Dancing Goats Coffee Bar

Capitol Blend

Bright & Balanced: hints of berry, marzipan Using coffee from every growing region, this is our "Long Island Iced Tea" style blend. This all-day coffee is a tribute to the beautiful state capitol in our hometown of Olympia, Washington. Coffees representing each main growing region of the world give this blend great acidity, lingering sweetness, and perfect balance. Hearty and eminently drinkable, Capitol continues to be an every-day choice among our customers.

Colombia Estrella del Sur

Citrus Blossom: Colombia Estrella del Sur. A gracefully balanced coffee with a gentle acidity and a luxurious body. The Colombia Estrella del Sur possesses a delicate citrus blossom bouquet and reveals soft, full flavors of vanilla and almonds with subtle hints of dried fruit.

Bohemian Blend

Dark & Sweet: hints of honeysuckle, malt. Dark, smoky and bittersweet. A fulfilling cup for dark-roast lovers, our Italian roast is full-bodied but subtle, featuring a honeysuckle sweetness adds intrigue to an already engaging blend. In the right hands, coffee can be dark roasted so the sweetness blossoms.

Honduras Familia Fernandez

Sweet & Mild: Hints of vanilla and lime. Another year, another stunning coffee from our friends, the Fernandez family in Honduras. High on the hills above Lake Yojoa in Honduras you will find the ideal environment, not for growing coffee, for growing stunning award winning coffee. The area known as Santa Barabara is cooler than the low lands which leads to slow maturation of coffee beans. Combine this extra time the bean spends saturating inside the coffee cherry with the uncompromising passion and expertise of the Fernandez family and you get a sweet, balanced, citrusy coffee with a floral aroma and a medium body that you can drink all day long.

Dancing Goats Blend

Bold & Tasty: hints of chocolate, spice. Our signature blend! Dark, smooth and sweet with a beautiful floral aroma, exceptionally clean acidity and a heavy, nutty body. Flavor nuances include fresh citrus fruits and fine chocolate. Caramelly and spicy, its complexity makes for both a flavorful espresso with rich, rusty reddish-brown crema as well an excellent drip coffee. This fabled blend is featured in espresso bars, cafes and restaurants across the United States that strive to create the "perfect cup".